In the first episode Charlie delves into his very own regenerative journey and provides listeners with an insight into his early farming years, the defining moments that finally propelled him to a new way of thinking and some of the key milestones that Charlie has reached on the way.
We were not running the farm with an entire view of the business or the impact we were having on the environment. The farm was a basket of resources that we could use…there was water, there was grass, there was soil, air, there was sunshine...and we essentially mined it…We were farming as we always had, we were doing as our neighbours did and we were farming in a way that we thought was appropriate | I had a cheque book in one hand and my 'how to' agronomic hand book in the other. We went pretty hard, burnt a lot diesel...Really every morning I was waking up and I was killing stuff. That was what one did. If one was farming one was unwittingly battling nature | I needed to bust paradigms.. I needed to change the paddock between my ears so that I could actually do things differently on the ground…I needed to change my attitude and to do that I was needing to ask myself better questions | Starting to use Biodynamics...That alone gave me some structure. It really resonated with me. It helped me understand my new relationship with nature and the context of that in farming, in business and in our lives | In farming, the practices and principals of farming are so entwined with oneself, ones personality ones purpose. If we are doing things in a way that is effective and productive and purposeful then we are also building ourselves and defining and refining who we are in this world, not just in the agricultural space, and in the world of being a person, our role in mankind in humanity.
Profiting from drought - 1 day Course run by RCS ( Resource Consulting Services)
Holistic Management - Land to Market Australia is a program run by the Australian Holistic Management Cooperative Limited. Uniquely, this project is being driven by producers and farmers themselves.