The Vanfoodster Podcast: Episode 18
Play • 29 min

In this week’s episode I start off with a new cookbook from Author, Ronny Joseph Lvovski, called The Primal Gourmet; published by Penguin Canada.

Next, I will talk about new bakery, The Kouign Café in Chinatown.

 

I talk about The White Rabbit Phenomenon.

 

I do a Spotlight on Novo Pizzeria in Kitsilano and some Fall dishes.

 

I talk about the 2020 Holiday collection of Purdy’s Chocolates.

 

Lastly, I feature my Interview with Pastry Chef Andrew Han of The Kouign Café.

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