In this week’s episode I start off with a new cookbook from Author, Ronny Joseph Lvovski, called The Primal Gourmet; published by Penguin Canada.

Next, I will talk about new bakery, The Kouign Café in Chinatown.

I talk about The White Rabbit Phenomenon.

I do a Spotlight on Novo Pizzeria in Kitsilano and some Fall dishes.

I talk about the 2020 Holiday collection of Purdy’s Chocolates.

Lastly, I feature my Interview with Pastry Chef Andrew Han of The Kouign Café.