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Jul 20, 2016
YAKITORI
Yakitori & Kushiyaki
Yakitori & Kushiyaki are grilled skewers, often of chicken, other meats, or vegetables. Yakitori & Kushiyaki are highly-popular dining options in Japan with many varieties to choose from. Listen and learn to discover all of the variations of Yakitori & Kushiyaki of these delicious Japanese delicacies because these are a must-try for any tourist visiting Japan. Learn the meaning of all of these varieties so that you can order exactly what you like!
YAKITORI
| Foods & Dining 2: Yakitori |
| grilled chicken skewers | yakitori |
| chicken white meat skewer | toriniku |
| chicken breast skewer | yotsumi |
| chicken thigh skewers | momo |
| chicken meat & scallion | negima |
| chicken meatball | tsukune |
| chicken wings | tebasaki |
| chicken hearts | hatsu or kokoro |
| chicken liver | rebaa |
| chicken gizzard | zuri or sunagimo |
| chicken cartilage | nankotsu |
| chicken intestines | siro |
| chicken tail | bonjiri |
| chicken skins | kawa |
| Foods & Dining 3: Kushiyaki |
| grilled meat or vegetable skewer | kushiyaki |
| pork belly | butabara |
| beef tongue | gyuutan |
| thick tofu | atsuage |
| green pepper | piiman |
| ginko nuts | ginnan |
| mushrooms wrapped in pork | enoki maki |
| asparagus wrapped in bacon | asuparabeekon |
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