Some of the best souvenirs you can gather from your travels reside on your taste buds. On the next Travel with Rick Steves, Rick explores some of the comfort foods that his European friends enjoy in Paris, Madrid, and Tuscany, and how you can enjoy them when you visit their regions. We'll get advice on preparing and eating escargot (ess-car-GO) and steak tartare (tar-TAR), and get a recipe on how to mix up your own batch of sangria (san-GREE-ah). And we hear from listeners about some of their memorable food encounters overseas. We're whetting our appetites, European style, on this week's Travel with Rick Steves. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.