Travel with Rick Steves
31 French Food and Faux Pas
Nov 19, 2005 · 54 min
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This week, we'll learn some of the basics of eating out in France and how to enjoy such foods as crèpes, escargot, truffles and steak tartare. But the culture of everyday life in France is different enough for travelers that it sometimes causes misunderstandings and embarrassment. We'll touch on some of the faux pas visitors face when encountering French society on its own terms. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit
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