May 26, 2022
Democracy assaulted: are we our own worst enemy?
In Episode 7 of Series 7 of The Rights Track, Todd is joined by Tom Nichols, Professor Emeritus of National Security Affairs at the U.S. Naval War College and Contributing Writer at The Atlantic. Tom specialises in international security affairs including U.S. - Russia relations, nuclear strategy, and NATO issues. His recent book – Our Own Worst Enemy: The Assault from within on Modern Democracy is an account of the spread of illiberal and anti-democratic sentiment throughout our culture.
Transcript
Todd Landman 00:00
Welcome to The Rights Track podcast, which gets the hard facts about the human rights challenges facing us today. In series seven, we're discussing human rights in a digital world. I'm Todd Landman, in this episode, I'm delighted to be joined by Tom Nichols. Tom is Professor Emeritus of National Security Affairs at the US Naval War College and contributing writer at The Atlantic. He specialises in international security affairs, including US Russia relations, nuclear strategy, and NATO issues. He recently authored a book - Our Own Worst Enemy; The Assault From Within on Modern Democracy. It's an engaging account of the spread of illiberal and anti-democratic sentiment throughout our culture. So today, we're asking him who's responsible for this, and what we should do about it. So Tom, it's fantastic to have you on this episode of The Rights Track. So welcome.
Tom Nichols 00:51
Thank you. Thanks for having me.
Todd Landman 00:53
So I have a rather unusual question to enter into this conversation with you and it involves Indian food, because in your book, you talk about the idea that you're not a big fan of Indian food. But tell me a little bit of the story. What happened when you just expressed this view that you know what, I don't like Indian food?
Tom Nichols 01:10
Well, I didn't just express that I didn't like Indian food, I added this kind of snarky comment, because it was on Twitter, of course, and someone had said, post your worst food takes here. And of course, people said things like, well, I hate mayonnaise, and doughnuts are bad, and so on. But I said, Indian food is terrible, and we pretend that it isn't. And, of course, I meant my colleagues who would always drag me to Indian restaurants, and then spend the afternoon sweating and gulping water and you know, sweat running in their eyes. And I would always turn to them and say, so you can't possibly be enjoying this. Because I don't happen to like very spicy food. And this Firestorm broke out. I mean, within two days, you know, I was this, you know, genocidal racist maniac. You know, I was in all the Indian papers. I was in The Washington Post - Russian television mentioned me. I mean, it was insane. All because I'm a middle aged New Englander, who just doesn't happen to like Indian food and is very snarky about it. The coda to this whole story is that finally the former US attorney in New York, Preet Bharara, when the pandemic finally lifted, he took me out and said I challenge you to come to dinner with me. And he took me to an Indian restaurant. And I said, I would sit there and I would just eat Indian food, while people were making donations that we're gonna be used for a COVID ward in India. And this challenge ended up raising about $135,000 for COVID relief in India.
Todd Landman 02:42
That is fantastic. Now, I'm going to pick this apart a little bit, because what's interesting is what looked like an incidental and as you admit a bit of a snarky comment about your food preferences, what you really communicated there is the rapidity and the spread of information, geographically, how it gets picked up, it's a bit unusual how one tweet can be picked up and really run and other tweets just sort of die on the vine, as it were. So this captures this idea that you have in the book around the viral nature of information, regardless of its veracity, how it can spread around the world, and how the originator of that information might be vilified by an anonymous group of people out there. And then how stories get picked up. So is that your sort of summary of what happened there that it was just this kind of, you know, ridiculously rapid thing about it actually, just a personal preference?
Tom Nichols 03:33
Yeah, absolutely. And there's two things to note about it. One is that the nature of hyper connectivity, where, you know, I mean, when I started my career, 35 years ago, in the late 1980s, a viewer mentioned in a newspaper, you know, people clipped that and sent it to you in an envelope and the thing that we used to call the US mail with a stamp on it, and they'd say, wow, you know, I saw that you were mentioned in a newspaper. Now, you can be mentioned in every newspaper in the world in 24 hours, you know, on the one hand, I suppose there's a good side to that, which is that we all have the opportunity to be more informed. But the second part of it that makes that so worrisome, is that the internet rewards negativity. And so instead of people saying, you know, taking that in kind of the light hearted or snippy spirit that I intended it, it was what rewards engagement is to assume that anyone you encounter in the virtual world has the worst intentions, and that it's your job to kind of, you know, reveal that to the world. I mean, I had people within about three days, literally sending emails to my workplace saying, I hope you die.
Todd Landman 04:48
Just because you didn't like Indian food.
Tom Nichols 04:51
And because I had said it in this very dismissive way, if I had said, and because also there were a lot of people deciding that this was an opportunity to show their own, you know, elevated consciousness about a part of the world about India. As I said, you know, many times after that incident, if I had said, you know, French food is overpriced, gluey junk, and we pretend it isn't, people would have shrugged, because there's no psychic income from defending expensive French cuisine. But this was, you know, this narcissism. And this is what I was getting at is that there are some times or some incidents that really speak to this problem that I talk about in the book of the rise of narcissism and people say, 'Uh huh!', you know, instead of reading this article, or tweet or letter, or whatever it is, this is an opportunity for me to say something about myself. And to say it loudly and to say, you know, by being very hostile to someone else, and I think that's kind of made the world crazy. When I wrote a piece initially about this tweet, I said, we've become planet Seinfeld. And famously, the creator said, it's a show about nothing. We are now a global culture that is constantly manufacturing things out of nothing, because that's a way that we generate satisfaction and actualization for ourselves. And it's very worrisome, because you can't sustain democracy on that.
Todd Landman 06:20
Right? We'll get to the effect on democracy in a minute. I mean, I share your pain not in the palette, mind you. But you know, I write books like you do. I write articles for The Conversation for the Guardian, for other other outlets, and they get a modicum of interest and support. And then one time on BBC Breakfast, I was asked to comment on the intelligence reports about Russian interference in the US elections, and I happen to be out of sequence in the studio, I get on the couch, and they're running a story about a Marine who rescued people from Mount Everest. And they turned to me and I think, Wait a minute, they have the wrong guest. So I say 'you have the wrong guest' that got more hits, more attention, the analytics on my website went completely haywire. So that focus on either the negative or the humorous, can actually, you know, go out of control more than, you know, the erudite focused work that I tried to do in the day job, but I'm gonna get back to this point about the undermining of democracy. And I want to really start with a compelling argument you make…