Raj Persaud in conversation - the podcasts
Is There An Art To Drinking Alcohol? Professor Michael Fontaine discusses his new book with Psychiatrist Dr Raj Persaud
Apr 9, 2020 · 37 min
Play episode

You can also listen to this interview on a free app on iTunes and Google Play Store entitled 'Raj Persaud in conversation', which includes a lot of free information on the latest research findings in psychology, psychiatry, neuroscience and mental health, plus interviews with top experts from around the world. Download it free from these links. Don't forget to check out the bonus content button on the app.

https://play.google.com/store/apps/details?id=com.rajpersaud.android.rajpersaud

https://itunes.apple.com/us/app/dr-raj-persaud-in-conversation/id927466223?

Professor Michael Fontaine discusses his new book with Psychiatrist Dr Raj Persaud. As people turn to alcohol to get through the pandemic can they learn how to drink more artfully and skillfully from a 500 year old text? The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. How to Drink: A Classical Guide to the Art of Imbibing
  • Translated with commentary by 
  • Michael Fontaine
  • Edited by 
  • Michael Fontaine

A spirited new translation of a forgotten classic, shot through with timeless wisdom

Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid’s Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus’s text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages.

Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience.

Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.

"[How to Drink] serves as relevant social commentary for today, railing, with wit and humor, against toxic masculinity and overindulgence while providing advice on how to win drinking games. It’s a great addition to your bartending library."—Matt Kettman, Santa Barbara Independent

"I found this book fascinating . . . I recommend How to Drink for anyone who enjoys history, the social aspects of alcohol, and the fact that some things never seem to change through the ages!"—TheBrewholder.com

"Spirited into the twenty-first century in Fontaine's witty translation, these entertaining tips should be savored over your favorite tipple."—Daisy Dunn, author of The Shadow of Vesuvius: A Life of Pliny

"How to Drink is a delight—an amusing and at points hilarious book that is also a deeply learned, and occasionally sobering, introduction to ancient drinking customs and their modern parallels."—James Tatum, Dartmouth College

"I'm grateful to be introduced to Vincent Obsopoeus and his art of drinking, and I hope many other readers will be too! This is a lively, fun translation."—Julia D. Hejduk, Baylor University

"Wine and other fermented beverages have been the boon and bane of human existence from the beginning. 'Barbarian' Europe long had an appetite for bingeing, as the more 'civilized' Greeks and Romans were quick to point out. This compelling book offers timeless advice, inspired by classical wisdom, for drinking responsibly from a Renaissance poet in Germany, where the wine was flowing in the universities and people reveled in the drink, sometimes to their chagrin."—Patrick E. McGovern, author of Ancient Wine: The Search for the Origins of Viniculture

Search
Clear search
Close search
Google apps
Main menu