Italian Wine Podcast Episode 295: Italian Wine Ambassador Susannah Gold catches up with Luca Giavi of the Prosecco DOC Consortium. #iobevoacasa - LOCKDOWN SERIES. Luca teaches Susannah to make risotto using asparagus and Prosecco DOC. (18:55) In the Veneto Region, risotto is served "all'onda" with a fair amount of broth. Supported by: Colangelo & Partners.