Part Two of our Posh Nosh special with Deborah Brown Pivain, Anton Petrov, and Julia Savory. Great plant-based centrepiece dishes, the tempeh debate rages on... and! Vegan caviar! Another one of those foods almost no-one was asking to be veganised. 

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast