Jake sits down with Matthew Kenney to discuss his Desert Island Dishes on our regular featured episode. We hear about 5 foods that Matthew can’t live without and also some little tricks of the trade along the way. By the end of this episode, you'll want to try a raw diet or at least swap some food groups out.

Matthew talks about travelling and how it has changed over lockdown and he reminisces about his childhood in Maine. One memory he delves into is fiddlehead foraging with his father and the produce he would grow in his garden.

If you want to hear more from this vegan giant then listen now on all major platforms.