We've all had food go bad, which results in the unfortunate act of food waste. But what if the structure of food could be altered to extend the shelf life? Louis Colaruotolo, a PhD student in the Department of Food Science, is trying to do just that. Using 3D printing and other research methods, he is working to better understand the causes of food deterioration. He discusses his fundamental research and its importance with E'layna and Tahlia. This is our last episode for this batch, thank you E'layna for being a magnificent host! We hope to be back soon.