The Chicago Way
The Chicago Way
Mar 28, 2021
The Chicago Way w/John Kass: Looking to reopen Michelin-starred ‘Brindille,’ Chef Carrie Nahabedian needs some help

The Chicago Way w/John Kass (03/29/2021): During the COVID-19 pandemic, John Kass & Jeff Carlin continue to podcast socially distanced from secure locations. This week, the creative powerhouse behind Michelin star restaurant Brindille -Chef Carrie Nahabedian joins the show to talk about how the pandemic shutdown, subsequent lootings, and prolonged capacity restrictions have hampered her business and left her searching for talented culinary artists to rebuild her kitchen team.

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