Nancy
Nancy
Jun 18, 2017
It's Really You
Play • 29 min

Sometimes when you speak up, the world answers. 

— Gavin Grimm is a transgender rights activist suing his school district in federal court. The Vice documentary excerpted in this episode was reported by Diana Tourjee for Broadly. Bank Street School for Children is a private progressive school in upper Manhattan.

— Alaska is an LA-based drag queen and former winner of RuPaul's All Star Drag Race. Zoë Sobel is a radio producer in Unalaska, Alaska.

Episode scoring by Jeremy Bloom, Jesse Spillane ("Super Bubbly"), 1000 Names ("Rio"), and Broke for Free ("The Great"). Theme by Alexander Overington.

Bad On Paper
Bad On Paper
Grace Atwood & Becca Freeman
Azora Zoe Paknad, founder of Goldune, talks Sustainability
In today’s episode we are joined by Azora Zoe Paknad, the founder of Goldune. Before starting Goldune in the middle of the pandemic (in the short span of 5 months!), Azora Zoe worked for Food52 and before that, she was Grace’s social media intern at BaubleBar! She has worked in the ecommerce and content space for years and when quarantine started she got to work and started her own e-commerce site, selling the best sustainable homewares. Azora Zoe shares the intense process of building a company and her personal journey to this point. We talk about reusable straws, food storage tips, product swaps and shocking recycling facts. Do you know what a soapberry is? Neither did we! We got a crash course in sustainability and we hope this helps you find little ways you can make changes in your everyday life that will work towards a healthier planet. More Zoe: * @goldune.co instagram * Goldune.com Use code BOP for $10 off your first order Zoe’s Recs: * Kosas Big Clean Mascara * Nature First Laundry Pods * @pattygonia * @intersectionalenvironmentalist * @katieboue * Noap - Plastic Free Shampoo and Conditioner * Hand blown glass straws * Biodegradable Sponge, Scrub + Brush Set * Earth911.org Instagram: * @__flowerwitch * @thegoodcarmablog Obsessions: * ChappyWrap * A Discovery of Witches Show * Leonore Doc Martin Boots What We’re Reading: * Heavy by Kiese Laymon * The End of Her by Shari Lapena * Layla by Colleen Hoover * The Blue Bistro by Elin Hildebrand * Queenie by Candace Carty-Williams January Book * Big Magic by Elizabeth Gilbert Sponsor: * Night: Go to discovernight.com and get 20% off with code BOP20 at checkout. * Betterhelp: Get 10% off your first month by visiting betterhelp.com/badonpaper. * Prose: Go to prose.com/BOP for your free in-depth hair quiz and 15% off your order. Join our FB group for amazing book recs & more! Like and subscribe to RomComPods. Available wherever you listen to podcasts. Visit Grace’s blog, The Stripe. New posts daily! Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and Becca @beccamfreeman.
1 hr 23 min
Gee Thanks, Just Bought It
Gee Thanks, Just Bought It
Forever35/Caroline Moss
Ep 60: Mini Trampolines with Natch Beaut's Jackie Johnson
Do you need to laugh til you pee? That’s good because ya might just. Natch Beaut podcast host Jackie Johnson is here to talk about being natch, being a beaut, and her mini trampoline and the noises someone makes when they use one. I laughed til I cried, personally, so please, join me in my hot tub of tears. * Follow Gee Thanks! on Insta: www.instagram.com/geethanksjustboughtitpod! I wanna see you there! * Join the Facebook group!: https://www.facebook.com/groups/geethanks/  * Do you like this podcast? LEAVE A REVIEW! It’s the easiest way to support the podcast and it costs you nothing. You have my forever gratitude. * Any suggestions, comments, questions, concerns? PLEASE! EMAIL! ME! I want to hear from you! Caroline@GeeThanksJustBoughtIt.Com  Mentioned On This Episode! * Natch Beaut: https://www.natchbeaut.com/ * Me on Natch Beaut from yesterday: https://www.natchbeaut.com/blog/2021/1/14/smokey-eye-starters-with-caroline-moss-episode-guide * Mini Trampoline from LEK Fit (sorry, it’s called a rebounder!): https://lekfit.com/collections/lekfit-collection  Top 8 Best Selling Products in the Gee Thanks! Community in 2020! 8. The Hot Tub ($529): https://amzn.to/3aYP1TO 7. Digit for saving: https://digit.co/r/GeeThanks?ab 6. Rakuten for cash back while you shop: https://www.rakuten.com/r/CAROLI33174?eeid=28187 5. Universal Standard: https://fave.co/3l5KtN7 4. LED Lights: https://amzn.to/2WZO9WG 3. Home Comforts: https://bookshop.org/a/9875/9780743272865 2. The Revlon One Step: https://amzn.to/3o96cFO Annnnd: 1. The Garden Witch Overalls (Size up!): https://amzn.to/383oGlt Visit www.geethanksjustboughtit.com for even more recs and shop the Gee Thanks! Store: https://www.amazon.com/shop/geethanksjustboughtit As always, reach me at Caroline@geethanksjustboughtit.com, @geethanksjustboughtitpod on Instagram, or leave me a message at 424-245-0736.    See acast.com/privacy for privacy and opt-out information.
1 hr 14 min
The Genius Recipe Tapes
The Genius Recipe Tapes
Food52
Kristen Caramelizes Carrots in... Cream?
On _Play Me a Recipe, _your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:58) before starting the episode. Caramelized Cream Carrots * Carrots (as many as you want to eat; Kristen uses 2 large) * Heavy cream (enough to coat the bottom of your pan; Kristen used about 1 cup) * Salt (to taste) "The question today was what if we cooked carrots in a touch of cream? They should first steam and then caramelize in the cream as it transfoms into brown butter. We would eliminate a par cooking step and keep all the flavor in the vegetable. It turns out that the idea works like a charm. I put the carrots, cream and salt into a pan. I covered the pan and cooked the carrots on medium high. When I heard sizzling I removed the lid and stirred the carrots in the reduced and almost broken cream. I continued to cook the carrots turning them in the fat and coating them in the caramelizing milk solids. The cream became a flavorful browned butter. The carrots are tender with a light bite. The caramelized milk solids add a richness. The next questions we ask: what can be the carrots and what flavors can we add to our cream?" _Excerpted from Alex Talbot and Aki Kamozawa's __Ideas in Food_. Kristen will be back with a new genius recipe and podcast next week, but hey—let us know how these carrots turned out by emailing genius@food52.com.
10 min
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