The Fat-Burning Man Show with Abel James: Real Food, Real Results
Jill Ciciarelli: Fermented Foods, Eating With the Seasons, and Why Probiotics Rock
Sep 5, 2013 · 42 min
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Jill Ciciarelli is a food lover, kitchen adventurer, and board-certified holistic-health coach. Jill blogs at First Comes Health, and her new book is entitled Fermented: A Four Season Approach to Paleo Probiotic Foods. Fermented is a must-have for both cultured food newbies as well as seasoned pros well-versed in the benefits of fizzy, stinky, fermented foods. The photography […]
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